4 slices of good bread, wholemeal or granary.
5 Ripe Tomatoes
1 clove Garlic, crushed
handful Basil, ripped up into pieces
extra virgin olive oil, for drizzling
1 clove Garlic, left whole


Method
 
1. Roughly chop the tomatoes and tip them into a bowl with their juices. Mix in the crushed garlic, chopped basil and a generous glug of olive oil. Set aside to allow the tomatoes to marinate for a few minutes.

2. Heat a griddle pan over a medium-high heat then add the bread and toast lightly on both side...


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